colomba pasquale con arancia candita e mandorle tostate Pinot grigio Only 518 bottles of this

Only 518 bottles of this magnum are produced

Serving temperature: Serve at a temperature of 18/20° C in a large balloon glass

After destemming and pressing

Philosophy: Certified organic farming

citrus reticulata

colomba pasquale con arancia candita e mandorle tostate Pinot grigio Only 518 bottles of thisThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an