Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon zarte Dörrobstaromen

zarte Dörrobstaromen

Zutaten: HARTWEIZENGRIEß

Das Faszinierende an der Thematik Gin ist

The nose is inviting and profound

They are pickled with bay leaf

Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon zarte DörrobstaromenThis highly exciting cuve offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well integrated acidity. The wine is medium bodied with notes of licorice and a hint of coriander and cardamom. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier