Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food and poultry

and poultry

minerality

Served with white bread and a chilled white wine

When ice cubes are added

This streaky pork belly comes from local Tuscan pig breeds

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food and poultryGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry