Mexikanische würzige Suppe aus BIO-Bohnen 900 ml - BESTELLUNG Kieselgur Composition: vegetables

Composition: vegetables

Folic acid converts the amino acid homocysteine ​​into methionine

100% organic dried figs

" is a plant that has a broad effect on the nervous system

Net weight: 100 g

Mexikanische würzige Suppe aus BIO-Bohnen 900 ml - BESTELLUNG Kieselgur Composition: vegetablesINGREDIENTS Red beans * 20%, onion * , potatoes *, carrots *, celery *, parsley *, tomatoes *, oil *, salt, cumin *, coriander *, water (* ingredient from controlled organic farming) DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE IN 100 g Calorific value: 196 kJ 47 kcal Fat: 0. 8 g of which saturated fatty acids: 0 g Carbohydrates: 9. 0 g of which sugar: 0. 6 g Fiber: 2. 4 g Protein: 2. 8 g Salt: 0. 2 g A NOTICE The concave lid is best for