Quatre Épices baumkuchen "name": "How do I clean

"name": "How do I clean the Gigant granite mortar

A natural product with possible colour variations

grüner und weißer Pfeffer

Wildgerichte

it fits elegantly into any kitchen

Quatre Épices baumkuchen "name": "How do I cleanQuatre pices, the traditional French spice blend for terrines and ragouts Quatre pices is the classic seasoning of French cooking for terrines, ragouts and sausage. We mix it in our manufactory in Klingenberg am Main. Despite the name, which means four spices, it holds nine warm ingredients: black pepper, cinnamon bark, mace, star anise, coriander seeds, cloves, cinnamon blossoms, allspice and galangal. Only this interplay makes the blend round and