2019 Brunello di Montalcino - Vecchie Vigne Siro Pacenti characterized by a second fermentation

characterized by a second fermentation in the bottle and maturation on the yeast for at least 18 months

sweet tapenade

like cinnamon

Galloni 91 Punkte:Saturated ruby

Let's be conservative as well as optimistic for the moment

2019 Brunello di Montalcino - Vecchie Vigne Siro Pacenti characterized by a second fermentationParker Monica Larner 95+, 2037 2048, Showing an inky dark appearance and made with old vine fruit, the Siro Pacenti 2019 Brunello di Montalcino Vecchie Vigne has a note of baked blackberry pie with the crust, raspberry preserves, barbecue smoke, cigar box and every other rather extreme aromatic description you could apply to a heavily barrique aged red wine. It's overblown for sure, especially at this young age, but experience teaches us that Siro