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WAGYU RUMPSTEAK / ROASTBEEF raclette Preparation tip: Cook sous-vide for

SKU 50318428598
4.2
Description

Preparation tip: Cook sous-vide for 6 hours at 50°C

Ideal for smashed burgers

then briefly sear on both sides

friends or business partners a gift voucher from Wagyu Sauerland

Guaranteed to include: rump steak or entrecôte

WAGYU RUMPSTEAK / ROASTBEEF raclette Preparation tip: Cook sous-vide forA favorite among gourmets After the fillet one of the most sought after cuts Perfect marbling and intense flavor

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