WAGYU RUMPSTEAK / ROASTBEEF raclette Preparation tip: Cook sous-vide for
Description
Preparation tip: Cook sous-vide for 6 hours at 50°C
Ideal for smashed burgers
then briefly sear on both sides
friends or business partners a gift voucher from Wagyu Sauerland
Guaranteed to include: rump steak or entrecôte
WAGYU RUMPSTEAK / ROASTBEEF raclette Preparation tip: Cook sous-vide forA favorite among gourmets After the fillet one of the most sought after cuts Perfect marbling and intense flavor
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