caj prosecco doc rose brut millesimato metodo classico Abbinamenti: Eccellente da aperitivo

Abbinamenti: Eccellente da aperitivo

and Oseleta

Ideal for meditation or to celebrate a special moment

seguite da accenni di marmellata di prugne e un delicato sottofondo speziato di chiodi di garofano e cannella

a pre-fermentative cold maceration follows at a controlled temperature of 2/3 °C for 8 hours

caj prosecco doc rose brut millesimato metodo classico Abbinamenti: Eccellente da aperitivoThis CAJ ros prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. Perfect correspondence between smell and palate, the red fruit returns predominant in the mouth. Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18 C with selected yeasts for the Glera and red maceration for the Pinot Noir. The