bingdao huang pian 2019 Quantity:Sample (~6g) The dry leaves

The dry leaves

Usage: steep the leaves in the gaiwan and pour the brewed tea into a second pot for serving

challenging the popularity of the Bingdao name-tag

and from one of the few organic producers in Wuyishan

This impressive vessel in the houhin form—spouted

bingdao huang pian 2019 Quantity:Sample (~6g) The dry leavesFor lovers of complex yellow leaves. The less refined plucking from the tea plant finds its own superior classification with this sheng pu'er. Loosely pressed into these unusually square cakes are huang pian or 'yellow pieces' from the spring 2019 harvest in Bingdao, where tea gardens dot the slopes around Mengku River at altitudes of around 2000 m. It is from this environment that one can expect a multifaceted flavor profile in the cup, and this one