white koji heicha oolong_dancong They focus on creating traditional

They focus on creating traditional yet functional designs

While floral notes remain

like broccoli tenderised in a scalding-hot wok

luxuriös abgerundete Kanten sowie eine U-förmige Öffnung

Because its neutral finish extends to the interior

white koji heicha oolong_dancong They focus on creating traditionalThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and