Noble Rot Magazine #36 St. Laurent Merlot Wenn er so schmeckt

Wenn er so schmeckt

Ausbau: 6 Monate im großen Holzfass (Fuder/Vat) & danach 12 Monate in einer Kombination aus 225L- und 500L-Fässern aus französischer Eiche

Pinot Noir Burgenland

and fairytale-like dishes

●● ○ ●●○ Buy wine from Burgundy

Noble Rot Magazine #36 St. Laurent Merlot Wenn er so schmecktNOBLE ROT home of exciting wine and food writing. Our Wine Culture is in Better Shape Than Ever #37 Published February 21st 2025 Whoever said young people in 2025 don't drink wine probably hasn't spent much time around young people or good wine, for that matter. Yes, global alcohol consumption is down, and industrial brands are suffering losses. But from the day some 12 years ago that we published the first issue of Noble Rot we've been riding a wave