Rapslecithin 25 Kg Biomus Johannisbrot Citrus bioflavonoids - 6
Description
Citrus bioflavonoids - 6
it is recommended to keep sodium glutamate away from other chemical substances and to protect it from accidental spills or damage to the packaging
Ingwer hat die Eigenschaften
Olive oil restores the natural protective layer (lipid layer) of the epidermis
die Verunreinigungen und Rückstände von Pflege- und Stylingkosmetik in ihr Inneres aufnehmen
Rapslecithin 25 Kg Biomus Johannisbrot Citrus bioflavonoids - 6Rapeseed lecithin 100% GMO free BIOMUS Technical information about the chemical reagent: CAS number: not applicable EC number: not applicable Synonyms: rapeseed lecithin, phosphatidylcholine Type: Pure, non GMO Purity: Pure, non GMO Examples of professional applications in various industries: Food industry natural emulsifier: Rapeseed lecithin is used as an emulsifier and stabilizer in foods such as margarines, mayonnaise, creams, confectionery, and
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