Mauro Veglio: Barolo Paiagallo 2018 Bos Food Then drain the pasta and
Description
Then drain the pasta and warm it up with the addition of some butter
Simply delicious
citrus peels
gently extracted tannins
Mushroom sauce with summer truffle
Mauro Veglio: Barolo Paiagallo 2018 Bos Food Then drain the pasta andDiese Lage wurde von Alessandro mit ins Weingut gebracht und 2018 war der erste produzierte Jahrgang. Fr mich nach der Riserva wahrscheinlich der beste Barolo des Weinguts. Wenn auch zugegebenermaen teilweise pfel mit Birnen verglichen.
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