Victorinox Swiss Classic, Kochmesser, 20cm La Forme Plus Den Brotteig nach Rezept kneten

Den Brotteig nach Rezept kneten

The springform pan offers very good cut and scratch resistance on the base and is very easy to clean

hygienic cleaning - Rounded corners and edges allow for easy and hygienic cleaning of the baking pan

The Shun Classic blades are beautiful to look at because of their characteristic

kleinen Zwiebeln

Victorinox Swiss Classic, Kochmesser, 20cm La Forme Plus Den Brotteig nach Rezept knetenPractical chef's knife with extra wide blade Carving should be effortless that's why the Victorinox Swiss Classic Chef's Knife is designed for easy and consistent cutting. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slim, super sharp blade allows for easy cutting of all types of meat with utmost precision. Dimensions Height: 20 mm Length: 344 mm Width: 59 mm Weight: 160 g Details Item number: 6. 8063.