Ayala: Brut Majeur Bos Food The curing process takes about
Description
The curing process takes about 6 months
which is renowned for rice cultivation
Drained weight: 1
The Cerretalto is a masterpiece of the interplay between terroir and the winemaker’s craft
One of the best-known wines made from this grape variety is called Gavi
Ayala: Brut Majeur Bos Food The curing process takes aboutThe Brut Majeur is the perfect representation of AYALA's style. The house's emblematic grape variety, Chardonnay, is found in this cuve at 55%. The full clarity and elegance of Chardonnay are expressed in this wine. The low dosage and vinification in 120 small stainless steel tanks also reflect the pursuit of simplicity and guarantee the preservation of primary aromas. A three year aging period provides the final refinement of this balanced, precise,
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