hieronymus 1812 metodo classico millesimato rose Format:0.75l salumi delicati e formaggi freschi

salumi delicati e formaggi freschi

demonstrating an excellent complexity that ends with an aromatic finish

della cantina Caneva dei Biasio (linea Classica) nasce da uve selezionate di Traminer aromatico provenienti dai pendii soleggiati della Pedemontana Veneta

Aging in steel tanks on fine lees for about 5-6 months

average age of vineyards 20 years

hieronymus 1812 metodo classico millesimato rose Format:0.75l salumi delicati e formaggi freschiHieronymus 1812 Metodo Classico Millesimato Ros by Tenuta Vallone is born in the Gran Monferrato region, among the UNESCO World Heritage hills of Piedmont, from one of the rarest and most fascinating grape varieties in the regional wine landscape: Grignolino. Historically considered one of Piedmont's most distinctive grape varieties, Grignolino stands out for its elegant character, natural freshness, and refined spicy component, elements that Tenuta