Esterházy Torte Vegan Hazelnut nougat mousse on aromatic

Hazelnut nougat mousse on aromatic coffee biscuit with fine pistachio cream and nougat hearts as the crowning glory

The four layers of strong chocolate flavor and the fresh sweetness of the mango are rounded off with a light mango marzipan fruit mirror

Hazelnut nougat buttercream

This Prosecco contains sulfites as allergens

first-class ingredients and an incomparable taste – tender

Esterházy Torte Vegan Hazelnut nougat mousse on aromaticOur modern interpretation of the traditional Esterhzy impresses with its nutty finesse. 12 fine layers alternate between almond sponge cake and a cream made from chocolate and whipped cream, rounded off with amaretto. Finally, this classic coffee house cake is covered with apricot jam and fondant, decorated by hand with a delicate chocolate pattern. Tip: sit back and enjoy with a good coffee Amaretto nougatobers. Shortcrust pastry. Almond sponge cake