2017 Barolo Riserva Vignolo Cavallotto Alcoholic and malolactic fermented in
Description
Alcoholic and malolactic fermented in barriques with native yeasts
The organic Brancaia 2023 Chianti Classico shows lovely primary intensity with dark cherry and blackcurrant
Characteristics: Light straw yellow color
Yields approx
and his latest (highly successful
2017 Barolo Riserva Vignolo Cavallotto Alcoholic and malolactic fermented in
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