Omina Romana: Chardonnay Ars Magna 2021 Preissuchmaschine Maceration on the skins takes

Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature

100% Cabernet Franc

The wines from Piaggione are like a fist in a velvet glove

First four to six months in French barriques

Spontaneous fermentation is followed by maceration and aging in French oak

Omina Romana: Chardonnay Ars Magna 2021 Preissuchmaschine Maceration on the skins takesIn a golden yellow and brilliant color. The aromas are intense and broad, with notes of ripe white fleshed peach, jasmine, broom, herbs, and an iodine finish. Well balanced on the palate, persistent and harmonious. Hand harvested with grape sorting, destemming, and subsequent selection of berries. The berries are cold macerated for about 48 hours before fermentation and then gently pressed. Fermentation takes place in new French oak barriques. It