bishiyan rougui oolong_yancha most known for the black

most known for the black tea of the same name

This lauded Taiwanese oolong

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bishiyan rougui oolong_yancha most known for the blackRich and punchy, this Rougui will hit the spot for those with a craving for that high fire, charcoal y yan cha flavor, with a dark liquor and a nose full of cacao. And yet the producer has managed to avoid an acrid, over roasted character, the intense body with its namesake cassia bark note going down easy, and a slight tang, perhaps dried cherry, emerging to balance the chocolatey bitterness. Use to arouse a burgeoning appetite, or to quell one,