2016 La Casilla Bodegas y Vinedos Ponce dried meat

dried meat

90% Moravia

Nach der 14-tägigen Maischegärung erfolgt der biologische Säureabbau

James Suckling 92: A delicious

angenehmer Säurebogen

2016 La Casilla Bodegas y Vinedos Ponce dried meat6er Paket frei Haus Parker Gutirrez 93 Punkte: The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015, following the character of the year, very mineral (wet chalk), long and tasty. It also fermented with 100% full clusters and indigenous yeasts and matured in well seasoned 600 liter oak barrels. In a way, the nose made me think of a floral and mineral Gamay from Beaujolas. This is a great value. It's approachable now,