Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm Bistro Length: 25cm

Length: 25cm

Ideal for coated cookware and for gently scraping off dough residues in baking pans or mixing bowls

"Prompt delivery and the knife is perfect

the blade can be used as a scoop to transfer the chopped food into the pot or pan

Griffmaterial: Micarta schwarz

Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm Bistro Length: 25cmModel: 6000MCT Blade Type: Japanese chef's knife, small gyuto, V edge Blade Length: 16cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle Material: Cocobolo Pakkawood Intended Use: The large gyuto is suitable for cutting large pieces of fish, vegetables, and meat.