dong fang mei ren 2 with_certificate the slow work of fermentation

the slow work of fermentation

but these black tea filled oranges prove there can truly be substance behind the style

yet only two students have the privilege of teaching alongside him

its active enzymes mean the character will continue to change with age as well

watch our video (in German with English subtitles) on the Nannuoshan YouTube Channel:

dong fang mei ren 2 with_certificate the slow work of fermentationThis lauded Taiwanese oolong, frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong, is legendary in reputation, despite only having developed within the last century. The terpenes in the growing leaves provoked by the bites of leafhoppers are enhanced by careful oxidation to create a resinous, almost piney aroma and honeyed sweetness. This tea, sourced from the northern township of Emai, enhances the characteristic profile with a