JOSE CUERVO Especial Reposado Tequila 0,7l bestseller 2 kcal Kohlenhydrate 1

2 kcal Kohlenhydrate 1

Our specialties are also characterized by a special and expressive taste - because good olive oil is a must for us

Jahrhunderts wurde sie gegen einen Kupferbrennkolben ausgetauscht

almonds and candied lemon peel

wenn man in CRISPY RASPBERRY beißt

JOSE CUERVO Especial Reposado Tequila 0,7l bestseller 2 kcal Kohlenhydrate 1Tequila 38% 0. 7L Jose Cuervo, Mexico manufacturing The pias of the blue Weber agave form the basis of the tequila. A pia is the heart of the agave. It is cooked in steam ovens at 60 85C for 24 36 hours. This is where the starch turns into sugar. This sugar is extracted from the plant and fermented with water and yeast. The fermented mass is now distilled twice in a copper still. In order to refine the taste, it then matures in oak barrels for 3