metodo classico extra brut dieci Format:0.75l alcoholic fermentation with pump-overs and

alcoholic fermentation with pump-overs and submerged cap

Gradazione Alcolica: 30° vol

il vino affina in bottiglia per oltre 72 mesi

Abbinamenti: Ottimo come aperitivo

and small berries

metodo classico extra brut dieci Format:0.75l alcoholic fermentation with pump-overs andThe Extra Brut Dieci represents the culmination of Marco Buvoli's journey with the Metodo Classico. A Blanc de Noirs made from 100% Pinot Noir that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while