Pippali MA 7966 – Ayurveda Nahrungsergänzung mit Kräutern Veda638 Sinnpflanze
Description
Sinnpflanze
it ignites agni (digestive power)* and reduces ama* (toxins) in the body
the “Holy Basil”
It consists of 95% leaf pulp of Aloe Vera barbadensis miller
promotes calcium absorption
Pippali MA 7966 – Ayurveda Nahrungsergänzung mit Kräutern Veda638 SinnpflanzeDietary supplements with Ayurvedic plant parts Pippali, or Piper longum, is a warming herb that is also used as a spice. This fragrant climbing shrub is native to the Himalayas and southwest India. The first small pippali fruits only form on plants that are three to eight years old. In Ayurveda, Pippali is considered one of the most important plants. It increases Agni or digestive fire. The taste is pungent, bitter, and sweet. Pippali reduces Vata and
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