Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Kierdorf The remaining 40% was carefully

The remaining 40% was carefully selected from reserve wines

cherry and licorice come through

der gemeinsame Werte wie Nachhaltigkeit und den verantwortungsvollen Umgang mit natürlichen Ressourcen mit der Genusswelt beider Manufakturen vereint

Carmenere from Chile is something you should experience at least once in your life

dazu bitter-würzige Noten

Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Kierdorf The remaining 40% was carefullyThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and then used for countless dishes. Not