Kobe Wagyu | Rumpsteak A5 Weight:300g we arrange three brushes side

we arrange three brushes side by side

dark character and a deep

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The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance

the tender steak strip is also known as kidney tenderloin

Kobe Wagyu | Rumpsteak A5 Weight:300g we arrange three brushes sideKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience