Kenia Kii AA - washed Roast:Espresso Danach werden die Kirschen für
Description
Danach werden die Kirschen für 48 Stunden im Wassertank unter Zugabe von Sauerstoff (mithilfe einer Pumpe) weiter fermentiert
1300-1900m
This kind of processing (honey processing) gives our Santa Cristina its pleasant sweetness
Gewicht: 30g
fünf Tage
Kenia Kii AA - washed Roast:Espresso Danach werden die Kirschen fürCup profile: Tangerine, tarocco orange, caramel, vanilla, gooseberry, grapefruit Key Facts: Kii Factory, Rungeto FCS, Kirinyaga County washed, 1300 1900m Variety: SL34, SL28 About the coffee: The fertile red volcanic soil at the southern foothills of Mount Kenya creates an ideal environment for exceptional Kenyan coffees. Local farmers, mostly cultivating about half an acre (about 250 coffee trees), bring their harvest to the Kii factory, one of the
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