Chili con Bufalo Wagyu Dieser klassischer Rub zum Trockenmarinieren

Dieser klassischer Rub zum Trockenmarinieren von Fleisch

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

in der Pfanne oder als Highlight eines exklusiven Menüs

Unsere Prime Rib Hackfleisch wird aus den edelsten und handselektierten Büffelfleisch & Rindfleisch Cuts

The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut

Chili con Bufalo Wagyu Dieser klassischer Rub zum TrockenmarinierenFancy a hearty and quick meal with our buffalo meat? Our Chili con Buffalo simply needs to be heated and can be enjoyed immediately with good rice or a juicy piece of bread. Our chefs carefully prepare the chili with lots of love. In addition to our aromatic buffalo meat and spicy Salsiccia Piccante salami, only classic ingredients like kidney beans, corn, chopped tomatoes, herbs, and spices are used in the cooking process. It has a shelf life of at