Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2018 Direktimport and for pastry use
Description
and for pastry use
Ingredients: white chocolate (sugar
3) Caramel and Salt Pralines: Ingredients: White chocolate (sugar
Bockshornkleesaat
Egg pasta made from durum wheat semolina with summer truffles
Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2018 Direktimport and for pastry useThese vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt
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