LEE KUM KEE Hoisin Sauce 2,27kg Alcohol heats the broth and ingredients

heats the broth and ingredients in just a few minutes

Mei Kuei Lu has a long tradition in Taiwanese culture and is a symbol of luck and prosperity

and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are thoroughly cooked

The pork comes from high-quality cuts and is of the best quality

Tiefgekühlt bei -18°C lagern

LEE KUM KEE Hoisin Sauce 2,27kg Alcohol heats the broth and ingredientsLee Kum Kee Hoisin Sauce is a delicious and versatile sauce widely used in Chinese cuisine. It is characterized by its rich, sweet and savory flavor and its thick consistency. It is made from high quality ingredients such as fermented soybeans, garlic, vinegar, sugar, and spices. Lee Kum Kee Hoisin Sauce can be used in many ways. It can be used as a dipping sauce for spring rolls, wontons, and grilled meats. It is also excellent as a seasoning for