Malpighi: Prelibato, Balsamico Bianco Condimento, 5 Jahre, Eschenholzfass, 200 ml import it is heavier

it is heavier

and careful processing at the olive mill

Giant Gordal olives (pitted) - paired with garlic cloves and a pinch of rosemary

The grapes are hand-picked when they are overripe on the vine

The spice should not be heated for too long

Malpighi: Prelibato, Balsamico Bianco Condimento, 5 Jahre, Eschenholzfass, 200 ml import it is heavierFor more than 200 years, the company Malpighi has been producing high quality acetos. Only exceptionally excellent products can be expected from Malpighi in Modena, Italy. Prelibato, the wonderfully aromatic Balsamico Bianco, matures for a full 5 years in ash wood barrels. Wonderful with all fish dishes or also on fresh fruits. Contains sulfites.