DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox guarantees a burger experience at

guarantees a burger experience at its finest

The controlled rearing at Creekstone Farms gives it its unmistakable tenderness and full flavor

We've waited a long time for it

which live not far from the Amalfi Coast

Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt

DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox guarantees a burger experience atA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.