Eisensulfat(III)-Hydrat - CZDA 500g WARCHEM Sauerteige und Silage Thanks to its strength and

Thanks to its strength and resistance to high temperatures

wenn wir Gelenkprobleme wie eingeschränkte Gelenkbeweglichkeit

Vitamin B12 should be consumed primarily by vegans and vegetarians

Their crispy texture and smooth chocolate make them irresistible to any gourmet

Insoluble in water and alcohol

Eisensulfat(III)-Hydrat - CZDA 500g WARCHEM Sauerteige und Silage Thanks to its strength andName (English): Iron(III) sulfate hydrate Synonyms: Iron hydrate sulfate Species: pure for analysis Chemical formula: Fe(SO) x nHO Molar mass: 399. 88 (anhydrous) g mol EC No.: 233 072 9 CAS No.: 15244 10 7 Quality parameters TESTED VALUE STANDARD Content [as Fe(SO)] 75. 0% 7. 5% Nitrate (NO) max. 0. 02% Chlorides (Cl) max. 0. 01% Zinc (Zn) max. 0. 2% Copper (Cu) max. 0. 01% Potassium (K) max. 0. 01% Sodium (Na) max. 0. 05% Iron (Fe) max. 0. 1%