JÖRG GEIGER Champagner Bratbirne - Alkoholfrei schlauchboot This sugar is extracted from

This sugar is extracted from the plant and fermented with water and yeast

spicy aroma of green grass

white soft cream and our sweet liquorice

Am Gaumen intensiv und harmonisch

Diese Werte sind wichtig für die Qualität eines Olivenöls

JÖRG GEIGER Champagner Bratbirne - Alkoholfrei schlauchboot This sugar is extracted fromThe queen among the alcohol free champagne pear matured on the yeast for 3 years I dealcoholized I skilfully refined Elegant, and exclusive light, less sweet and still alcohol free SMELL: Fine scent of the champagne pear, with subtle notes of dried pears. White flowers, notes of brioche shaped by the sparkling wine's several years of yeast storage on the champagne bottle. TASTE: Restrained sweetness and well integrated acidity. Fine taste of the