Geräuchertes Olivenöl Finca La Barca 250 ml rot * +36 months of curation

* +36 months of curation in natural curing rooms

Cured by artisan methods for 20 months

* "Espiga de Oro" Award to the best Jamón de Bellota

18 Monate im Barrel

* Für erlesene Gaumen

Geräuchertes Olivenöl Finca La Barca 250 ml rot * +36 months of curation* Arbequina variety * Smoked with Oak Wood * Ideal to accompany meats and fish or as a salad dressing Smoked olive oil, made with Arbequina olives. The smoking is done following the traditional method of the Extremadura region of "La Vera". Prepared by La Chinata in Cceres. The smoke adds nuances to the olive oil that will enhance the flavor of many recipes. The production of this smoked olive oil is limited, with each bottle individually numbered.