Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g import 54% summer truffle (Tuber aestivum

54% summer truffle (Tuber aestivum Vitt

and let it cook over low heat

Die Rebfläche beträgt 22 Hektar

Also available in 2kg or 4kg versions

Zutaten: Weinessig

Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g import 54% summer truffle (Tuber aestivumPreparation of butter and summer truffle. Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles. Ideal for enhancing pasta sauces. Also tastes excellent with meat or eggs. Store in the refrigerator. Ingredients: 96. 2% butter, 2. 9% summer truffle (Tuber aestivum Vitt.), flavoring, preservative: sorbic acid. Features: Protein from animal milk.