Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g import 54% summer truffle (Tuber aestivum
Description
54% summer truffle (Tuber aestivum Vitt
and let it cook over low heat
Die Rebfläche beträgt 22 Hektar
Also available in 2kg or 4kg versions
Zutaten: Weinessig
Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g import 54% summer truffle (Tuber aestivumPreparation of butter and summer truffle. Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles. Ideal for enhancing pasta sauces. Also tastes excellent with meat or eggs. Store in the refrigerator. Ingredients: 96. 2% butter, 2. 9% summer truffle (Tuber aestivum Vitt.), flavoring, preservative: sorbic acid. Features: Protein from animal milk.
Exchange/Return Notes
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