Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch For a classic of German

For a classic of German cuisine – the finest gourmet ragout from our Italian buffalo

The Burger Box

Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet

Want to enjoy a high-quality buffalo dish quickly and easily

Keeps for at least 30 days

Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch For a classic of GermanA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.