2019 Barbera d'Asti Fiulot Prunotto with well-integrated tannins

with well-integrated tannins

it promises complexity and longevity

Selected vines

A classic Corbières mix of Grenache and Carignan

should feel good about dipping into their stashes now

2019 Barbera d'Asti Fiulot Prunotto with well-integrated tanninsThe harvested grapes were brought to the cellar, de stemmed and crushed. Maceration takes place over a period of 8 days at a maximum temperature of 28C. Both alcoholic and malolactic fermentation are completed before winter. Fiulot aged for several months in stainless steel tanks before being bottled in spring. "Fiulot" comes from the Piedmontese dialect and means "young man". This Barbera is delicate and easy to drink, a youthful expression of its