Tsuchida F Daiginjo We will be offering two

We will be offering two seatings for the evening

der durch spontane Gärung ohne Hefezusatz hergestellt wird

Using only the highest quality yuzu in Japan (a type of citrus fruit)

the brew master shifts to a different strategy and listens to the microoraganisms to determine what kind of sake they want to brew and support the microorganisms to create a tasty result

Our recommended sake pairing for your festive dinner

Tsuchida F Daiginjo We will be offering twoThis sake expresses the power of microorganisms that ferments the rice in sake making. As the microorganism population increases, it takes over the brew master's role and starts to rule the fermentation. That's the moment Tsuchida F is born. When the fermentation starts to take an unplanned course, the brew master shifts to a different strategy and listens to the microoraganisms to determine what kind of sake they want to brew and support the