Bio Guatemala Quetzalito - washed | LAST BATCH 02/07 Quantity:1000g Ideal für die Verwendung mit

Ideal für die Verwendung mit dem Origami Dripper

SL14 & SL28

Yunguilla Farm

Dry air from Mexico creates a microclimate here in the mountains that protects the plants from frost and makes cultivation possible in the first place

Sebastian Ramirez ist Kaffeeproduzent in vierter Generation in Calarcá in Kolumbien

Bio Guatemala Quetzalito - washed | LAST BATCH 02/07 Quantity:1000g Ideal für die Verwendung mitCup profile: dark chocolate, Linzertorte, Marillo, cocoa, almond, pecan Key facts: San Pedro Necta, Huehuetenango Variety: Red Bourbon, Red Catuai, Red Caturra washed, 1400 2000 m About the coffee: Sachertorte or Linzertorte? Opinions differ in the roastery when it comes to this coffee. What we do agree on: an almost "pastry like" mouthfeel and a great sweetness that makes the cup a balanced overall picture with tender fruit and nut notes. Where does