US$ 78.90
Dieser klassischer Rub zum Trockenmarinieren von Fleisch
When choosing the name
only natural ingredients such as fresh vegetables
The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience
was die Fleischqualität deutlich verbessert
DRY AGED | Roastbeef | Bodensee Färse Weight:1500g Dieser klassischer Rub zum TrockenmarinierenThe juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.
US$ 78.90
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