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DRY AGED | Roastbeef | Bodensee Färse Weight:1500g Dieser klassischer Rub zum Trockenmarinieren

SKU 22155581114
4.4
Description

Dieser klassischer Rub zum Trockenmarinieren von Fleisch

When choosing the name

only natural ingredients such as fresh vegetables

The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience

was die Fleischqualität deutlich verbessert

DRY AGED | Roastbeef | Bodensee Färse Weight:1500g Dieser klassischer Rub zum TrockenmarinierenThe juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.

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