Tua Rita: Keir 2017 Schlumberger dense fruit aromas (blackcurrants

dense fruit aromas (blackcurrants

Melange Blanc enchants fish and scallops

the grape composition has always been the same - 60% Cabernet Sauvignon

40% Meunier und 20% Chardonnay mit Trauben aus der Montagne de Reims (Ludes und Villedommange) sowie dem Vitriat

Black winter truffle (tuber melanosporum)

Tua Rita: Keir 2017 Schlumberger dense fruit aromas (blackcurrantsThe vines are trained in double cordon on clay soils right next to the site of the exclusive Per Sempre Syrah. They were planted in 2004, Per Sempre already in 1998. Vinification takes place for 6 months in amphorae, with full skin contact. After that, the wine is pressed and then aged for another four to five months in three to four year old French barriques, followed by a few more months of bottle aging. "Keir" means "handcrafted" in Ancient Greek.