Tojiro Atelier Allzweckmesser, Japanisches Damastkochmesser, 15 cm, Aogami 2, handgemacht Clad AS-05 The wide blade also works

The wide blade also works well as a "scoop" to transfer vegetables into cookware

Intended use: The G-57 is ideal for cutting fish

How the pros cook with Japanese kitchen knives

Model: Classic Alox

Messertyp: Santokumesser + Allzweckmesser

Tojiro Atelier Allzweckmesser, Japanisches Damastkochmesser, 15 cm, Aogami 2, handgemacht Clad AS-05 The wide blade also works100% Handmade Japanese Damascus Chef Knife by Tojiro Atelier This is a rusting knife and requires more care than stainless steel knives. Model: Tojiro Atelier Knife Type: Utility Knife, handmade Blade Length: 15 cm Blade Material: Aogami 2 Steel, Hardness: 62 HRC. Aogami 2 (Blue paper steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle Material: Magnolia wood buffalo horn Intended Use: Due to its