Podere Il Carnasciale: Il Caberlot 2013 Bos Food 40% Vermentino

40% Vermentino

and 20% Fiano

The golden-yellow blend was cold-pressed from fully ripe harvested olives and

naturally extracted botanicals

which often require several years of bottle aging to fully develop their potential

Podere Il Carnasciale: Il Caberlot 2013 Bos Food 40% VermentinoIn the 1980s, the Rogosky family first planted their vineyard with the grape variety Caberlot, discovered by Remigo Bordini. It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale vineyard. This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. Il Carnasciale was aged up to the 2021 vintage just like Il Caberlot,