Tenuta Regaleali: Rosso del Conte 2015 Vinaturel Nach der Pressung und spontanen

Nach der Pressung und spontanen Gärung werden die getrockneten Trauben entrappt und dem Most hinzugefügt

Aging on the lees ranged between 20 and 32 months

54% Ernte 2020 + 36% Réserve perpétuelle und dazu 10% aus in Eichenfässern ausgebauten Reserveweinen der Jahrgänge 2012-2018

Venison meat sauce

Extra virgin olive oil made from hand-harvested Leccino

Tenuta Regaleali: Rosso del Conte 2015 Vinaturel Nach der Pressung und spontanenCuvee of 58% Nero d'Avola and 42% Perricone Ruby red and delicately scented with cherries. Also light hints of nuts, forest fruits, vanilla, cinnamon, sage, and tobacco. On the palate, concentrated and rich, with harmonious tannins and a long finish. The vineyards were planted in 1959 by Giuseppe d'Almerita. He was a pioneer in Sicily and laid the foundation for the first wine produced from a single vineyard. In 1970, it was still called "Riserva del