Osuzu Malt "Cedar" Umeshu The current brewery owner's love

The current brewery owner's love and respect to rice

a summery grassy green refreshing lightness that is sure to be a crowd-pleaser

Having a sip of this sake is like having a trip to Shiga Prefecture

and it was practiced in Shoryakuji temple in Nara Prefecture

This sake can also be enjoyed warm

Osuzu Malt "Cedar" Umeshu The current brewery owner's loveA first of its kind that is defying all laws of whisky making. Osuzuyama uses the hand box malting method and distills the whisky using stainless steel Shochu stills. Not only that, but it is aged in American Oak and cedar casks, something that is not allowed under the Scottish Whisky law! The result is a gorgeously smooth, silky, malty whisky with layers of spices and sweetness; a very unique Japanese interpretation of a classic spirit.