aceto balsamico invecchiato alle amarene vino passito in a natural basin at

in a natural basin at the foot of Monte Grappa which is characterised by its mild and breezy climate

Its history has its roots in 1920s Italy

Disgorgement 2024

✓ Gradazione alcolica: 13

coffee and cocoa

aceto balsamico invecchiato alle amarene vino passito in a natural basin atIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,