Garam Masala indisches curry cod in coconut milk

cod in coconut milk

lightness and mineral sea notes and suits melon

also called mountain pepper

about 4000 Scoville

rice and corn breads

Garam Masala indisches curry cod in coconut milkGaram Masala, a robust Indian spice blend with roasted aromas Garam Masala (roughly translated "hot blend") is the central spice blend of North Indian cooking and what gives many dishes their typical character a warm, roasted depth that is missing in dry ground curry powders. We compose our Garam Masala in the workshop in Klingenberg am Main from roasted spices such as cumin, coriander, long pepper, cinnamon, cloves, mace and bay. The character: warm,